Baker Jobs in Carrollton, GA (23)
Baker/Finisher
Baker
Deli Baker
Delivery Driver03567 15 Baker Road
Pizza Cook
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Customer Service Rep(03567) - 15 Baker Road
Shift Lead
2nd Shift Engineering Technician I - Hands-on Maintenance
2nd Shift Engineering Technician Maintenance Pro
STORE PERISHABLE MANAGER - DGPP in WHITESBURG, GA
Maintenance Mechanic
Remote Camp Baker - Pogo Mine
Remote Camp Baker - Pogo Mine
Pastry Chef
Assistant HR Business Partner
Pizza Cook
Delivery Driver(03567) - 15 Baker Road
Assistant Store Manager
Grocery Market Associate
Deli Baker
Bakery/Deli Clerk
Customer Service Rep03567 15 Baker Road
Engineering Technician I 2nd Shift
Cashier
Assistant Bakery Ops Manager Leadership Track
Job Description
Working as a Baker in Carrollton, GA
There are 23 Baker opportunities available in Carrollton, GA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Carrollton, GA
Bakers in Carrollton, GA Resume Data
Average Experience for Bakers in Carrollton, GA
- More than 10 years: 40%
- 6-10 years: 32%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Carrollton, GA
- Diploma: 59%
- Associates: 19%
- Bachelors: 16%
- Masters: 5%
- Doctorate: 0%
Top Skill for Bakers in Carrollton, GA
- Customer focus & orientation: 21%
- Work style: Reliability: 21%
- Attention to detail: 18%
- Work style: Conscientiousness: 7%
- Verbal communication: 7%
- Call center customer service: 6%
- Customer service: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Cooking skills: Basic food preparation: 4%
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