Baker Jobs in Canton, OH (83)
Morning & Day Shift Cashier & Prep
5AM Shift Cashier & Breakfast Line Opener
5AM Shift Cashier & Breakfast Line Opener
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Closing and Weekend Shift Sandwich Artist
Cook/Baker
Baker
Baker - New Restaurant Opening
AMO EMT
AMO EMT
Bakery Production Team Lead - Full Time
Canton Giant Eagle Team Member
Baker
Baker
Baker
Associate Baker
Baker and Packager Associate
Downhole Electromechanical Tech - HPHT Tools
Downhole Electromechanical Technician | Tooling & QA Expert
Downhole Tools Electromechanical Tech HPHT Specialist
Field Operator/CDL Driver - Tallmadge Ohio
Team Member
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Cook/Baker (2-Week Rotations)
Mining & Reclamation Project Manager (Senior Level)
Assistant Bakery Team Leader
Apprentice Baker
Baker
Baker
Baker Associate
Baker - Pizza Prep
Bakery Team Member
Bakery Production - Part Time
Job Description
Working as a Baker in Canton, OH
There are 83 Baker opportunities available in Canton, OH all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Canton, OH
Bakers in Canton, OH Resume Data
Average Experience for Bakers in Canton, OH
- More than 10 years: 42%
- 6-10 years: 30%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 4%
Educational Background for Bakers in Canton, OH
- Diploma: 67%
- Bachelors: 16%
- Associates: 13%
- Masters: 3%
- Doctorate: 1%
Top Skill for Bakers in Canton, OH
- Customer focus & orientation: 20%
- Work style: Reliability: 17%
- Attention to detail: 15%
- Food safety: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 7%
- Management & leadership skills: Impact & influence: 7%
- Verbal communication: 7%
- Sales skills: 6%
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