Baker Jobs in Bentonville, AR (65)
OB/GYN | $75,000 Sign-on Bonus
Pastry Cook
Baker
Baker
Lead Baker
BAKER (FULL TIME)
Lead Baker & Café Ops Leader
Artisan Baker: Early-Morning Pastries & Cakes
Videographer
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Baker
BAKER
Baker
BAKER
Overnight Baker
BAKER (FULL TIME)
Artisan Bread Baker
Baker and Packager at Bentonville, Arkansas
Second Shift Baker - Un Deux Trois
Regional Pastry Chef
Regional Pastry Chef
Bridge Engineer
GIT Technical Specialist
Remote Camp Baker - Pogo Mine
Remote Camp Baker - Pogo Mine
Automotive Videographer & Content Producer | YouTube Growth
Pastry Cook
Lead Baker
Baker and Packager Associate
Baker and Packager at Springdale, Arkansas
Baker: Fresh Bread & Crusts | Flexible Schedule
Second Shift Baker - Un Deux Trois
Breakfast Pastry Baker Growth & Relocation Support
Job Description
Working as a Baker in Bentonville, AR
There are 65 Baker opportunities available in Bentonville, AR all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Bentonville, AR
Bakers in Bentonville, AR Resume Data
Average Experience for Bakers in Bentonville, AR
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Bentonville, AR
- Diploma: 63%
- Bachelors: 19%
- Associates: 14%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Bentonville, AR
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 8%
- Food safety: 6%
- Scheduling: 6%
- Verbal communication: 6%
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