Sous Chef Jobs in Windsor, ON (86)
Chef / Sous Chef
Elevate Culinary Skills as a Remote Sous Chef in Nature
Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies
Sous Chef - Hotel
Dynamic Sous Chef for Banquet Services
Assistant-chef d’équipe pour service client
Assistant-chef d’équipe
chef
Chef d’équipe
Chef
Remote Ambassadeur.ice de marque (sous-chef)
Remote Assistant-Chef Technologiste Médical
Remote Ingénieur.e sénior génie civil - aéroportuaire
Remote Conseiller.ère en santé et sécurité du travail (prévention des lésions professionnelles)
Remote Coordonnateur·trice | Technicien·ne en loisirs (Montréal et environs)
Remote Gestionnaire de projet technique Ingénierie de test
Remote Technologue Senior (projets en transport)
Remote Contrôleur-euse de projet (PCO) et gestion de risques
Remote Director, Marketing & Communications
Remote Clinical Trial Manager II / Gestionnaire dessais cliniques II, Dermatology & Rheumatology, Canada
Directeur Centre de formation (H/F) - Réseau YYYOURS FORMATIONS
Remote Administrateur(trice) de contrats
Remote Sous-rédacteur·trice, contenu anglais
Remote Gestionnaire de produit principal, Place de marché API HTS
Remote Artiste de rigging en chef-Lead Rigger
Remote Ingénieur(e) civil principal(e) - Aéroportuaire
Remote Forest Birds at Risk Field Technician - Technicienne/technicien de terrain, Oiseaux forestiers en pé
Remote Analyst Technique - Réparation de collision
Remote Spécialiste, transition de pratique / Practice Transition Specialist
Remote Un gestionnaire de compte bilingue, AdTech 1
Remote Ingénieur(e) Senior(e) en apprentissage automatique - Perception hors ligne
Remote Analyste de données - Immunologie
Chef d'équipe - Intégration de données (ERP)
Chef d’équipe du service à la clientèle, bilingue (français/anglais) - Customer Care Lead, Bilingual (French/English) - Bilingual Source
Job Description
Working as a Sous Chef in Windsor, ON
There are 86 Sous Chef opportunities available in Windsor, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Windsor, ON
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