Sous Chef Jobs in St. Catharines, ON (80)
SOUS CHEF
Dynamic Sous Chef Role in Jordan Station
Assistant Chef Réception Hôtel de Luxe
Assistant Front Office Manager
Chef / Sous Chef
Elevate Culinary Skills as a Remote Sous Chef in Nature
Remote Sous-rédacteur·trice, contenu anglais
SOUS CHEF
Sous Chef at Inn on the Twenty
Assistant-chef d’équipe
COOK 1
Sous-Chef Role in Remote Resort
Remote Ingénieur(e) civil principal(e) - Aéroportuaire
Remote Director, Marketing & Communications
Remote Analyste de données - Immunologie
Remote Analyst Technique - Réparation de collision
Remote Ingénieur(e) Senior(e) en apprentissage automatique - Perception hors ligne
Remote Spécialiste, transition de pratique / Practice Transition Specialist
Remote Contrôleur-euse de projet (PCO) et gestion de risques
Remote Ambassadeur.ice de marque (sous-chef)
Remote Administrateur(trice) de contrats
Remote Ingénieur.e sénior génie civil - aéroportuaire
Remote Coordonnateur·trice | Technicien·ne en loisirs (Montréal et environs)
Remote Gestionnaire de projet technique Ingénierie de test
Remote Technologue Senior (projets en transport)
Remote Gestionnaire de produit principal, Place de marché API HTS
Remote Forest Birds at Risk Field Technician - Technicienne/technicien de terrain, Oiseaux forestiers en pé
Remote Housekeeper & Hospitality Assistant
Remote Artiste de rigging en chef-Lead Rigger
Remote Breakfast Cook - Remote Camp Nunavut
Remote Un gestionnaire de compte bilingue, AdTech 1
Remote Clinical Trial Manager II / Gestionnaire dessais cliniques II, Dermatology & Rheumatology, Canada
Remote Assistant-Chef Technologiste Médical
Job Description
Working as a Sous Chef in St. Catharines, ON
There are 80 Sous Chef opportunities available in St. Catharines, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near St. Catharines, ON
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Sous Chef jobs near St. Catharines, ON
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