Line Cook Jobs in Saskatoon, SK (7)
Chef cuisinier ou cheffe cuisinière – 19372R
Gars de service – Électricien sur la route
Remote Camp Sous Chef: Lead Kitchen & Menu Design
Remote Lodge Sous Chef: 20/10 Schedule, Diverse Cuisines
Assistant-chef d’équipe
Seasonal Live‑In Junior Sous Chef | Remote Glacier Lodge
Line Cook
Prep Cook
Dishwasher/Utility
Spécialiste, Dons annuels (bilingue)
Job Description
Working as a Line Cook in Saskatoon, SK
There are 7 Line Cook opportunities available in Saskatoon, SK all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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