Executive Sous Chef Jobs in Niagara Falls, ON (40)
Restaurant Manager
Sous Chef
Culinary Resource Consultant
Chief Engineer
Elevate Culinary Skills as a Remote Sous Chef in Nature
Culinary Resource Consultant Greater Hamilton
Chief Engineer
Chief Engineer
Remote Mining Kitchen Manager — Lead Culinary Team
Head Chef
Chef de Partie (Pizza)
Chef de Partie - Wood Oven Pizza
Culinary Team Member at Peller Estates Winery
Executive Chef at Royal Niagara Golf Club
Pastry Cook 1 Position Available
Cook at Ridgeway Post Acute
Pastry Chef at Queen's Landing
Demi Chef de Partie - Winery
Dietary Aide
Dietary Aide Role in Assisted Living
Cook
CDP - Senior Line Cook, Inniskillin Wines Niagara
Lead Pastry Chef Role at Queen's Landing
Pastry Chef at Lais Hotel Properties
Banquet Porter | The Shore
A&W Cook: Culinary Excellence
Pastry Chef
PASTRY CHEF
PASTRY CHEF
First Cook with Dexterra Remote Services
Sous Chef at Jackson-Triggs Winery
Service Team Lead / Supervisor / Shift Manager
Restaurants General Manager - Hotel
Job Description
Working as an Executive Sous Chef in Niagara Falls, ON
There are 40 Executive Sous Chef opportunities available in Niagara Falls, ON all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Niagara Falls, ON
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Executive Sous Chef jobs near Niagara Falls, ON
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