Executive Chef Jobs in Markham, ON (535)
Ms. Rebecca Smith
Abroad Work
Toronto, ON
New
Food Service
General Manager
DISH
Whitby, ON
New
Hospitality
Chop - Markham - General Manager
Cho
Markham, ON
New
Hospitality
DevOps Engineer ( Remote)
My Recruiter
🌎 Remote
New
Remote
Executive Pastry Chef / Head of Product Development
Royal Paan Franchising Ltd
Toronto, ON
Restaurant Chef
Hockley Valley Resort
Toronto, ON
Food Service
$80k - $85k / year
Restaurant Chef - Hockley Valley Resort
Hockley Valley Resort
Toronto, ON
Food Service
$80k - $85k / year
Sous Chef
Royal Ashburn Golf Club
Toronto, ON
$50k - $60k / year
Sous Chef - Royal Ashburn Golf Club
Royal Ashburn Golf Club
Toronto, ON
Food Service
$50k - $60k / year
Associate Innovation & Product Development Chef - Celtrade Canada Inc.
Celtrade Canada
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
$45k - $50k / year
Territory Manager - Foodservice sales - ONT WEST
Gastronomia Aliments Fins
Toronto, ON
New
Sous Chef Role at University of Guelph
Ontario University Athletics
Courtice, ON
New
Food Service
Terminal Chef - $55,000 A Year
Plaza Premium Group
Toronto, ON
Food Service
$55k / year
Chef / Sous Chef - Joey King Street - C$48,000 - C$85,000 A Year
JOEY Restaurants
Toronto, ON
Food Service
$48k / year
Suites & Catering Director (Rogers Centre - Toronto Blue Jays) - C$100,000 - C$110,000 A Year
Legends Global
Toronto, ON
Hourly
Hospitality
Dental Insurance
Vision Insurance
$100k / year
Cook 1, Outlets - C$29.9 An Hour - Part Time
Art Gallery of Ontario
Toronto, ON
Part-Time
Hourly
Food Service
$29 / hour
Cook (Seasonal) - C$20 An Hour
The Distillery Restaurants
Toronto, ON
Part-Time
Hourly
Food Service
$20 / hour
Off-Site Catering Program Manager - C$50,000 - C$55,000 A Year
Impact Kitchen
Toronto, ON
Hospitality
$50k / year
Line Cook - $22 An Hour
Mike Wiegele Helicopter Skiing
Toronto, ON
Hourly
Food Service
$22 / hour
Junior Cook - $20.9 An Hour
Germain Hotels group
Toronto, ON
Hourly
Food Service
$20 / hour
Junior Cook - $20.9 An Hour
Germain Hôtels
Toronto, ON
Hourly
Food Service
$20 / hour
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Local Eatery
Toronto, ON
Food Service
Health Insurance
$50k / year
Senior Product Manager, Personalization - $150,000 - $180,000 A Year
CookUnity
Toronto, ON
$150k - $180k / year
Chef / Sous Chef - Local Public Eatery, Adelaide - C$50,000 - C$75,000 A Year
LOCAL Public Eatery
Toronto, ON
Food Service
Dental Insurance
Vision Insurance
$50k / year
Manager (Events Chef), Events Culinary Operations, F&B - C$40.4 - C$50.4 An Hour
Art Gallery of Ontario
Toronto, ON
Part-Time
Hourly
Food Service
Health Insurance
$40 / hour
Regional Sales Manager, Ontario - C$131,000 - C$163,750 A Year
Mondelez International
Toronto, ON
Health Insurance
Parental Leave
$131k / year
General Manager - C$73,000 - C$83,950 A Year
Moxies
Toronto, ON
Food Service
$73k / year
Product Manager, Product Innovation (12 Month Contract) - C$90,000 - C$100,000 A Year
HelloFresh
🌎 Remote
Remote
PTO
Parental Leave
$90k / year
Full-Time Private Chef, Midtown Toronto - $90,000 - $110,000 A Year
Selkirk Investments
Toronto, ON
Food Service
$90k - $110k / year
Sous-Chef De Production - C$26 Par Heure
Kóz
Toronto, ON
Food Service
$26 / hour
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Well-Known Local Eatery
Toronto, ON
Food Service
$50k / year
Sous Chef- Indian Street Food - $45,000 - $50,000 A Year
Food World Supermarket
Toronto, ON
Food Service
$45k - $50k / year
Operational Specialist - $75,000 A Year - Remote
Kilne
🌎 Remote
New
Remote
$75k / year
Job Description
Working as an Executive Chef in Markham, ON
There are 535 Executive Chef opportunities available in Markham, ON all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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