Dining Room Manager Jobs in Montreal, QC (14)
Office Manager – Wholesale Distribution
Experienced Maître d'Hôtel for Guest Experience
Hospitality Administrative Coordinator
Host - Evening
Maître d'Hôtel - Restaurant Vieux-Port Steakhouse
Wait Staff - Server
Gérant(e) de restaurant | Restaurant manager
Serveur/serveur banquet (temps partiel) - Server
Care Giver/PAB
Barman ou barmaid - The Rec Room Royalmount, Bouffes, jeux & spectacles
Count Team Member / Membre de l’équipe de comptage
Housekeeping - Professionnel de l'entretien ménager
Housekeeping - Professionnel de l'entretien ménager
Director, Business Development
Job Description
Working as a Dining Room Manager in Montreal, QC
There are 14 Dining Room Manager opportunities available in Montreal, QC all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
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