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Sous Chef Jobs in Mackay, QLD (14)

Executive Sous Chef

Mackay Regional Council
Mackay Regional, QLD
Food Service
Health Insurance
Icon: salary
$81.4k - $88.4k / year

Executive Sous Chef — Lead High-Impact Event Kitchens

Mackay Regional Council
Mackay Regional, QLD
Food Service

Apprentice Chef | Nebo | 14:7

Civeo Australia
Mackay Regional, QLD
Food Service
Health Insurance

Permanent General Practitioner – Townsville

Dream Australia
Mackay Regional, QLD
New
Part-Time
Flexible Schedule

GP Permanent Mackay (Health Workforce Queensland)

Dream Australia
Mackay Regional, QLD
New
Part-Time
Flexible Schedule

Regional Creative Chef — Lead Menu & Kitchen Team

Discover Mackay
Mackay Regional, QLD
New
Food Service

Head Chef - Australia

Discover Mackay
Mackay Regional, QLD
New
Food Service

Chef Lmt

Discover Mackay
Mirani, QLD
New
Food Service
Icon: salary
$76.5k / year

Chef

UnitingCare Health Pty Ltd
Mackay Regional, QLD
Hourly
Food Service
Health Insurance
Parental Leave
Icon: salary
$31.44 / hour

General Assistant | Regional Qld | June 2026 Recruitment Event (North Mackay)

Civeo Australia
Mackay Regional, QLD
Hospitality

DIDO General Assistant | Regional QLD | June 2026 Recruitment Event

Civeo Australia
Mackay Regional, QLD
Hospitality
Icon: salary
$7,000 / month

Food Services Assistant

Respect Group Limited
Mackay Regional, QLD
Food Service
B-Corp
Icon: salary
$2,650 / month

Crew Member | Mackay

Burger Urge
Mackay Regional, QLD
Hospitality

Warehouse Pick Packer

Bidfood Australia Limited
Mackay Regional, QLD
Warehouse

Sous Chef – Multi Venue, Remote Resort Experience

Voyages Indigenous Tourism Australia
🌎 Remote
Remote
Food Service

FIFO Sous Chef — High-Volume Kitchen, Remote Villages

Civeo Australia
🌎 Remote
Remote
Food Service

Manager

Accru Felsers
🌎 Remote
Remote

Job Description

Working as a Sous Chef in Mackay, QLD

There are 14 Sous Chef opportunities available in Mackay, QLD all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Mackay, QLD

  • Brisbane, QLD

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