Sous Chef Jobs in Adelaide, SA (38)
Sous Chef - Esplanade Hotel
Head Chef
Assistant Restaurant Manager — Lead a Fast-Casual Mexican Kitchen
Chef
Chef De Partie The City Of Norwood Payneham And St Peters
Chef de Partie
Chef (SA EA)
Catering Assistant
Chef - Fresh Food Aged Care Kitchen & Growth
Head Chef - Henley Beach Hotel
Head Chef - Henley Beach Hotel
Assistant Cook
Functions Coordinator
Guzman Y Gomez - Assistant Manager - Hendon
Cook - Active ageing program
Trainer and Assessor - Hospitality
Cafe Services Coordinator
Food Services Team Leader
GYG Mt Barker - Cook
Restaurant Operations Supervisor
Substitute Food Service Employee
Cook (Oaklands Park)
Assistant Manager
Showroom & Selections Manager
Food Services Assistant
Waiter/Waitress
Guest Service Wait Staff: Growth & Upsell
Site Works and Facilities Coordinator
Guzman Y Gomez Mount Barker - Assistant Restaurant Manager
Sous Chef – Multi Venue, Remote Resort Experience
FIFO Sous Chef — High-Volume Kitchen, Remote Villages
Manager
Job Description
Working as a Sous Chef in Adelaide, SA
There are 38 Sous Chef opportunities available in Adelaide, SA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Adelaide, SA
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