Shift Supervisor: Lead, Coach & Grow in Fast-Casual Dining
Zeus Street Greek
Melbourne, VIC
Hospitality
Food & Beverage Supervisor: Lead Service & Team
Accor
Melbourne, VIC
Food Service
Diversity Leader
Hospitality Leader: Restaurant & Bar Manager | Growth
Lucas Collective
Melbourne, VIC
Part-Time
Food Service
Flexible Schedule
Food & Beverage Duty Manager
Hyde Hotels
Melbourne, VIC
Food Service
Food & Beverage Duty Manager
Accor Hotels
Melbourne, VIC
Food Service
Restaurant Manager: Lead Bold Service & Growth
Zeus Street Greek
Melbourne, VIC
Food Service
Assistant Restaurant Manager: Lead Guest Experience
Hannah St Hotel
Melbourne, VIC
Food Service
Assistant Restaurant Manager: Lead Crew & Guest Experience
Guzman y Gomez
Melbourne, VIC
Food Service
Education
Restaurant Manager: Lead Bold Service & Team Growth
Zeus Street Greek
Melbourne, VIC
Food Service
Assistant Restaurant Manager: Lead Teams & Global Growth
Guzman y Gomez
Melbourne, VIC
Food Service
Lead Restaurant Manager – Inspire Teams & Drive Growth
Open Door Pub Co. Pty LTD
Melbourne, VIC
Food Service
$70k - $90k / year
Full Time - Shift Supervisor - Pakenham
Guzman y Gomez
Melbourne, VIC
Airport F&B Supervisor: Bar, Coffee & Service Leader
Delaware North
Melbourne, VIC
New
Part-Time
Food Service
Supervisors - Rockpool Bar & Grill Melbourne
Hunter Street Hospitality
Melbourne, VIC
Food Service
Health Insurance
Restaurant Manager — Lead Ops, P&L & Team Growth
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
New
Food Service
Assistant Restaurant Manager: Lead Front-of-House Operations
El Jannah
Melbourne, VIC
Food Service
Food & Beverage Attendant - Driftwood Restaurant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
Remote Growth Lead – Restaurant Tech (AU)
Valsoft
🌎 Remote
Remote
Food Service
Job Description
Working as a Restaurant Supervisor in Melbourne, VIC
There are 395 Restaurant Supervisor opportunities available in Melbourne, VIC all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.