Cook Jobs in Townsville, QLD (14)
Postdoctoral Research Fellow
Cook
Cook
Senior Cook
Research Services Officer (Digital & Data Support)
Financial Accountant
Lecturer/Senior Lecturer, Mathematics
Senior Lecturer / Associate Professor, Small Animal Surgery
Academic Head, Nursing and Midwifery
Shape the Future of Veterinary Medicine at James Cook University
Financial Accountant
Casual Marketing Officer
Sous Chef
Food & Beverage - Cook
Cook - Westbourne Park, Part Time
Sous Chef
Job Description
Working as a Cook in Townsville, QLD
There are 14 Cook opportunities available in Townsville, QLD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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