Kitchen Worker Jobs in Springfield, MO (15)
Cafeteria Supervisor I - Study Alternative Center - Student Nutrition Department
Student Nutrition Worker I - Student Nutrition Department
Student Nutrition Worker I - Student Nutrition Department
Customer Service/Sales
Kickback Host
Restaurant Hospitality Manager
Kickback Host
Delicatessen Clerk (Part-Time)
Delicatessen Clerk (Part-Time)
Maintenance Worker I (HVAC) (Immediate Opening) - Facilities
Maintenance Worker II (HVAC) (Immediate Opening) - Facilities
Food Service Aide
Sales Associate
Remote Pantry Cook for Camp Kitchen Operations
Remote Camp Cook Large-Scale Kitchen Prep
Tile Installation
Food Service Worker
Hotel Facility Maintenance- 2nd Shift
Kitchen Worker Salary in Springfield
Kitchen Workers working in Springfield, MO make an average annual salary of $19K and a maximum annual salary of around $24K.
Job Description
Working as a Kitchen Worker in Springfield, MO
There are 15 Kitchen Worker opportunities available in Springfield, MO all with unique requirements.
The main responsibility of the Kitchen Worker is to deliver food from the kitchen, both prepared and unprepared, to the customers. This position works closely with the rest of the staff to ensure that all orders are filled as quickly as possible. Responsibilities include keeping the prep area clean and organized, running food trays into the dining room, helping cook food and preparing plates, and stocking utensils.
Kitchen Worker jobs near Springfield, MO
Kitchen Workers in Springfield, MO Resume Data
Average Experience for Kitchen Workers in Springfield, MO
- 6-10 years: 35%
- 3-5 years: 29%
- More than 10 years: 21%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Kitchen Workers in Springfield, MO
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
Top Skill for Kitchen Workers in Springfield, MO
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Attention to detail: 14%
- Mechanical knowledge: 8%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Food safety: 7%
- Verbal communication: 7%
- Customer service: 6%
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