Kitchen Supervisor Jobs in Rochester, MN (25)
Full Time Kitchen Supervisor - Courtyard by Marriott Rochester
F&B Supervisor: Lead Kitchens & Guest Experience
Chef
Student Nutrition Services Associate/Foodservice (Lead in Training) at FSC
Student Nutrition Services/Foodservice Elementary Lead at Sunset Terrace
SOUS CHEF
Remote - Kitchen or Food Supervisor
Dishwasher
Department Supervisor
Dishwasher
Dishwasher
Cafeteria Worker (Pool)
Sushi Chef
Student Nutrition Services/Foodservice Substitute
Customer Service/Sales
Dishwasher
Student Nutrition Associate/Foodservice at Riverside
Student Nutrition Associate/Foodservice at John Marshall
Student Nutrition Associate/Foodservice at Dakota
Student Nutrition Associate/Foodservice at Washington
Student Nutrition Associate/Foodservice
Purchasing Supervisor
Custodian Substitute
Sushi Cook
Custodian II
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Food and Beverage Supervisor
Job Description
Working as a Kitchen Supervisor in Rochester, MN
There are 25 Kitchen Supervisor opportunities available in Rochester, MN all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Rochester, MN
Kitchen Supervisors in Rochester, MN Resume Data
Average Experience for Kitchen Supervisors in Rochester, MN
- More than 10 years: 48%
- 6-10 years: 35%
- 3-5 years: 15%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Kitchen Supervisors in Rochester, MN
- Diploma: 61%
- Associates: 19%
- Bachelors: 18%
- Masters: 2%
- Doctorate: 1%
Top Skill for Kitchen Supervisors in Rochester, MN
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Attention to detail: 15%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer service: 8%
- Food safety: 8%
- Scheduling: 7%
- Administrative assistant/receptionist: 6%
- Management & leadership skills: Impact & influence: 5%
- Verbal communication: 5%
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