Hostess Jobs in Springville, UT (403)
CDL-A Flatbed Truck Driver - Recent Grads Welcome
Project Engineer - Heavy Civil
Project Manager/ Estimator
OR Manager RN
Restaurant Staff – Flexible Schedule
Server
Server Assistant - Busser
Host/Hostess - Franchise
Host/Hostess
Host/Hostess
Host
Host
Host
Host
Morning Dining Room Server
Morning Dining Room Server
Morning Dining Room Server
Dynamic Server Support Technician
Cashier / Host / Attendant
Cashier Host Attendant
Restaurant Team Member - Cashier, Server
Dining Room Host
Reliable Day Time Dining Room Server
SQL Server DBA - Data Engineer III - Neovest
Prep Cook | Part-Time | Utah Valley Convention Center
Prep Cook | Part-Time | Utah Valley Convention Center
Busser
Server – Flexible Schedule
Server – Flexible Schedule
Host
Host Home Provider
Host Home Provider
Host Home - CNA Expereince
Job Description
Working as a Hostess in Springville, UT
There are 403 Hostess opportunities available in Springville, UT all with unique requirements.
The Hostess is responsible for executing the service of patrons in an elegant, efficient, and professional manner. The Hostess will greet guests, accurately take orders, properly execute/present dishes to maintain quality product integrity, change table linens as needed, bus tables as issues arise, and ensure that all silverware, glassware, and flatware is replaced and accounted for at the end of business. Essentially this position handles the front of house - everyone coming and going through the front door.
Hostess jobs near Springville, UT
Hostesses in Springville, UT Resume Data
Average Experience for Hostesses in Springville, UT
- 3-5 years: 41%
- 6-10 years: 25%
- 1-2 years: 16%
- More than 10 years: 9%
- Less than 1 year: 8%
Educational Background for Hostesses in Springville, UT
- Diploma: 75%
- Bachelors: 13%
- Associates: 10%
- Masters: 1%
Top Skill for Hostesses in Springville, UT
- Customer focus & orientation: 22%
- Attention to detail: 16%
- Work style: Reliability: 15%
- Customer service: 9%
- Sales skills: 7%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Administrative assistant/receptionist: 6%
- Food safety: 5%
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