Executive Sous Chef Jobs in Versailles, OH (50)
Kitchen Manager
Culinary Manager
Cook - Culinary/Nutrition
Shift Manager – Kitchen & Crew Commander
Kitchen Manager
Culinary Specialist
Sous Chef (m/f/d)
Kitchen Line Cook
Pizza Store Manager in Training - Growth & Perks
Kitchen Line Cook
Sr. DevOps Engineer
delivery driver
Senior Assembly Process Engineer
Maintenance Manager
Full Time Line Cook
Full Time Cook
Restaurant Line Cook
Restaurant Cook
Remote Territory Growth Manager, Culinary Solutions
Cook
Dishwasher (full-time, second shift)
Dishwasher (full-time, second shift)
Deputy Corporate Chef
Kitchen Leader
Bakery/Deli Clerk
Customer Service/Sales
Kitchen Prep
TEAM MEMBER / CREW
Restaurant Manager
Hotel Maintenance Technician
Crew Member
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Versailles, OH
There are 50 Executive Sous Chef opportunities available in Versailles, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Versailles, OH
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