Executive Sous Chef Jobs in Vassar, MI (25)
Chef
Director of Food and Beverage (The Dow Event Center)
Director of Food and Beverage (The Dow Event Center)
Burger King Team Member
Dietary Manager: Patient Nutrition & Menu Leadership
CDL-A Driver FULL TIME ($19.00 - $25.00)
Remote Territory Growth Manager, Culinary Solutions
Dietary Manager
Registered Dietitian (RD)
Registered Dietitian
Store Manager
Registered Dietitian
Registered Dietitian
Registered Dietician
Experienced Lead Carpenter
Assistant General Manager
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Regional Culinary Services Specialist - Tri-Cities
General Manager
Maintenance Technician I
General Manager in Training - Retail (Watertown Township, MI, US, 48837)
Maintenance Technician
Assistant Manager (P1-1364607-6)
Assistant General Manager
General Manager
GENERAL MANAGER
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Vassar, MI
There are 25 Executive Sous Chef opportunities available in Vassar, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Vassar, MI
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