Executive Sous Chef Jobs in Santee, SC (18)
Executive Chef - Dining
Crew Member
Cleaner
Remote Territory Growth Manager, Culinary Solutions
Cook Supervisor - Competitive Benefits
RESTAURANT UTILITY WORKER (PART-TIME)
Cashier (Full-Time) - Restaurant Crew
Culinary Assistant
Breakfast Attendant
Shift Leader
Dietary Aide
Dietary Aide
Culinary Specialist
Remote Camp Kitchen & Operations Manager
General Manager in Training - Retail
Assistant General Manager
Building and Facilities Maintenance Technician
Assistant General Manager
Food Operations Manager 2
District Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Santee, SC
There are 18 Executive Sous Chef opportunities available in Santee, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Santee, SC
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Executive Sous Chef jobs near Santee, SC
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