Executive Sous Chef Jobs in Raynham, MA (318)
Second Cook- Per Diem
Host Staff - FT Days
Line Cook
Bistro Cook
Kitchen Manager
Sous Chef
First Cook
Prep Cook
Catering Executive Sous Chef
Junior Sous Chef
Executive Chef
Sous Chef High-Volume Coastal Restaurant
Commis Chef
Chef de Partie
Station Chef
Kitchen Manager
Culinary Supervisor - Xfinity Center
Assistant Kitchen Manager
Regional Controller Multi-Property Finance Leader
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Restaurant Hourly Shift Leader, Bridgewater
Second Cook-FT
Receiver - NEP Culinary Services
Culinary Associate
Receiving and Stock Associate
Food Service - Kitchen Manager
Assistant Store Manager - Brown University - Nero Kitchen
Culinary Supervisor: Stadium Kitchen Lead
Dishwasher/Utility Staff
Remote Camp Kitchen & Operations Manager
Sales Department Manager - Kitchen Planning
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Raynham, MA
There are 318 Executive Sous Chef opportunities available in Raynham, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Raynham, MA
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