Executive Sous Chef Jobs in Pacolet, SC (61)
Culinary Specialist
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Dietary Aide
CDL-A Company Truck Driver OTR
Dietary Aide
Director Business Services and Risk Management
Remote Territory Growth Manager, Culinary Solutions
Shift Leader
kitchen staff at Zaxby's 871 Windslow Ave Gaffney SC
PM Line Cook - Spartanburg Marriott
Level 10 - Dishwasher
PIZZA AND WINGS PROFESSIONAL
Service Team
Service Team
Utility Aide/Dishwasher (Part-Time)
Food Service Director
Cabinet Refacing Expert
General Manager, Hospitality Lead
General Manager, Hospitality Lead
Food Service Director
Hospitality Supervisor
Customer Service/Sales
Shift Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager Anderson SC
Hospitality Manager
Restaurant Hospitality Manager
Director, Engineering
Director, Engineering
Dining Supervisor (Wofford College)
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Pacolet, SC
There are 61 Executive Sous Chef opportunities available in Pacolet, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pacolet, SC
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