Executive Sous Chef Jobs in Northridge, CA (375)
Senior Sous Chef
Sous Chef: Lead Kitchen, Elevate Dishes & Team
Task Force Chef
Sous Chef
Sous Chef
Sous Chef
Culinary Manager
KITCHEN MANAGER
Kitchen Steward Supervisor
Pastry Sous Chef
School Kitchen Sous Chef Lead & Elevate Service
Pastry Sous Chef: Lead Dessert Program & High-Volume Bakery
Culinary Supervisor
SOUS CHEF (FULL TIME)
Assistant Kitchen Manager
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef
Head Chef
Restaurant Kitchen Manager
Junior Sous Chef
Pastry Sous Chef
Culinary Manager: Lead a Busy Kitchen (8-Week Training)
Sous Chef
Kitchen Manager
Kitchen Manager
Dishwasher
High-Volume Kitchen Manager - Lead, Optimize & Inspire
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Remote Camp Kitchen & Operations Manager
Head of Culinary Operations
Sous Chef - Soho Warehouse DTLA
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Northridge, CA
There are 375 Executive Sous Chef opportunities available in Northridge, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Northridge, CA
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