Executive Sous Chef Jobs in Hingham, MA (839)
Second Cook- Per Diem
Sous Chef
First Cook
Catering Services Manager
Prep Cook
Executive Sous Chef: Lead Kitchen & Menu Innovation
Junior Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Sous Chef
Catering Sous Chef - Boston University
Sous Chef
Regional Culinary Director
Chef de Partie
Commis Chef
Station Chef
Restaurant Shift Leader, Downtown Crossing
Sous Chef, Seaport
Remote Territory Growth Manager, Culinary Solutions
Sushi Sous Chef
Sous Chef
Executive Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte South End
Culinary Manager
Sous Chef
Chef de Cuisine
Restaurant Shift Leader, Seaport
Restaurant Hourly Shift Leader, Bridgewater
Executive Sous Chef
Executive Sous Chef
French Executive Sous Chef
Executive Sous Chef Lead Kitchen for New Eco Restaurant
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Hingham, MA
There are 839 Executive Sous Chef opportunities available in Hingham, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hingham, MA
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