Executive Sous Chef Jobs in Hayti, MO (13)
Remote Territory Growth Manager, Culinary Solutions
KITCHEN MANAGER
Kitchen Manager
Executive Chef
Kitchen Staff Substitute
KITCHEN STAFF SUBSTITUTE
Registered Dietitian - Dietary Services
Team Member - Referral / TTA
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Part Time - Fulfillment Associate - Flexible
Custodian Jonesboro Part Time Evening
Culinary Specialist
Remote Camp Kitchen & Operations Manager
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Hayti, MO
There are 13 Executive Sous Chef opportunities available in Hayti, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hayti, MO
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