Executive Sous Chef Jobs in Doniphan, MO (13)
Remote Territory Growth Manager, Culinary Solutions
KITCHEN STAFF SUBSTITUTE
Kitchen Staff Substitute
KITCHEN STAFF
Service Team
Service Team
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Department Supervisor
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Customer Service/Sales
Canteen Chief-Registered Dietitian - Poplar Bluff MO
Canteen Chief-Registered Dietitian - Poplar Bluff MO
Remote Camp Kitchen & Operations Manager
Store Leader: Leadership Growth & Guest Experience
Store Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Doniphan, MO
There are 13 Executive Sous Chef opportunities available in Doniphan, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Doniphan, MO
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Executive Sous Chef jobs near Doniphan, MO
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