Executive Sous Chef Jobs in Denver, CO (752)
Sous Chef-Commercial Operations
Crew Member - Urgently Hiring
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef | Iconic Steakhouse | Denver, CO
Senior Sous Chef - Lead Culinary Team, Great Benefits
Senior Sous Chef Pastry
Executive Chef
Sous Chef
Sous Chef
Upscale Sous Chef
Sous Chef, Culinary
Sous Chef Unbridled
Sous Chef
Executive Chef - DEN Airport - Paradies Lagardere
Remote Territory Growth Manager, Culinary Solutions
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Line Cook I
Crew Member - Urgently Hiring
Federales Denver - Executive Sous Chef
Executive Chef Partner
Sous Chef- New Restaurant Opening
Sous Chef- Corsica RiNo
Sous Chef
Sous Chef - Maggiano's-Downtown Denver
Sous Chef - Culinary Leader for Events & Menu Design
Sous Chef | Fine Dining | Salary to 70k
Sous Chef
Executive chef
Remote Camp Kitchen & Operations Manager
Crew Member - Southridge - Urgently Hiring
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Denver
Executive Sous Chefs working in Denver, CO make an average annual salary of $62K and a maximum annual salary of around $80K.
Job Description
Working as an Executive Sous Chef in Denver, CO
There are 752 Executive Sous Chef opportunities available in Denver, CO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef
Executive Sous Chef jobs near Denver, CO
Executive Sous Chefs in Denver, CO Resume Data
Average Experience for Executive Sous Chefs in Denver, CO
- More than 10 years: 63%
- 6-10 years: 28%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Executive Sous Chefs in Denver, CO
- Diploma: 36%
- Associates: 32%
- Bachelors: 29%
- Masters: 2%
Top Skill for Executive Sous Chefs in Denver, CO
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- General manager (hospitality): 5%
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