Executive Sous Chef Jobs in Bourne, MA (101)
Cook
Catering Sales Manager
Waterfront Restaurant Front of House Manager
Sous Chef
Sous Chef High-Volume Coastal Restaurant
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Chef de Cuisine
Banquet Chef
Banquet Chef
Executive Chef
Remote Territory Growth Manager, Culinary Solutions
Sous Chef Line Cook
Kitchen Manager
Steward (Dishwasher)
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Volunteer Camp Cook
Expediter
Dishwasher
General Manager
Baker - Part Time
Busser
Lead Sous Chef: Banquets & High-Volume Kitchen
Seasonal Menu Sous Chef & Line Cook - Waterfront Kitchen
Steward Staff
Executive Chef: Cape Cod Coastal Cuisine Leader
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bourne, MA
There are 101 Executive Sous Chef opportunities available in Bourne, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bourne, MA
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