Executive Chef Jobs in Tallahassee, FL (68)
SLP / Speech Language Pathologist
Culinary Specialist - Sous Chef - Florida State University
Executive Chef - P Hospitality
Pastry Sous Chef
Pastry Sous Chef: Lead Dessert Creations & Team
Culinary Aide - Memory Care (PT)
SLP / Speech Language Pathologist
Operations Leader - Hospitality Excellence
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Prep Cook
Dining Center Manager - Lead Kitchen & Team (Great Hours)
Dishwasher | Part-Time | Donald L. Tucker Civic Center (FSU)
Heavy Lifting kitchen Porter with weekends
McDonald's - Crew Team Member $14-$18/hr
Prep Cook
Dishwasher
Dishwasher
DISHWASHER
Dishwasher
Restaurant General Manager | 80K - 90K | Polished Casual #ZSB
Service Team
Service Team
Assistant General Manager
Assistant General Manager
Executive Chef: Lead Menus, People & Kitchen Excellence
Sous Chef
Healthcare Kitchen Sous Chef Menu & Catering Lead
Program Director - Culinary Arts
Proprietor (General Manager)
Assistant Manager
Catering Receiving and Inventory Coordinator - Florida State University
Regional Manager
Executive Chef Salary in Tallahassee
Executive Chefs working in Tallahassee, FL make an average annual salary of $68K and a maximum annual salary of around $89K.
Job Description
Working as an Executive Chef in Tallahassee, FL
There are 68 Executive Chef opportunities available in Tallahassee, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Tallahassee, FL
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Executive Chef jobs near Tallahassee, FL
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