Chef Manager Jobs in Franklin, OH (308)
Lead Line Cook
Culinary Manager
Kitchen Manager
Clinical Dietitian -Culinary/Nutrition
Executive Chef: Lead Culinary Innovation & Team Growth
Executive Chef: Lead Culinary Innovation & Team Growth
Clinical Dietitian -Culinary/Nutrition
Sous Chef | Dayton AC Hotel
Executive Chef
Executive Chef: Senior Living Dining Leader
Sous Chef - Rusty Bucket
Cook
All Cooks Needed!!
Culinary Associate II/Cafeteria - Culinary/Nutrition
Line Cook
Culinary Associate II - Culinary/Nutrition
Culinary Associate II/Coffee Cart - Culinary/Nutrition
Culinary Associate II - Culinary/Nutrition
Culinary Associate II/Coffee Cart - Culinary/Nutrition
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Concessions Team Member
Food & Beverage Manager
Cook - Part Time
Sous Chef- Hourly Manager- SIGN ON BONUS $2000.00
Sous Chef
Executive Chef - Marriott Hotel - Dayton, OH
Sous Chef Leader Mentorship & Kitchen Ops (Sign-On Bonus)
Restaurant Sous Chef - Full Service - Miamisburg, OH
Remote Camp Kitchen & Operations Manager
Executive Chef: Lead Menus, Training & Kitchen Excellence
EXECUTIVE CHEF 2- Miami University Greek House Chefs
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Franklin, OH
There are 308 Chef Manager opportunities available in Franklin, OH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Franklin, OH
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