Chef Manager Jobs in Carmel, NY (307)
Kitchen Manager
Executive Sous Chef
CHEF MANAGER
CHEF MANAGER
Executive Sous Chef-New Restaurant Opening
Sous Chef
Sous Chef
Executive Chef
Sous Chef & Culinary Lead Creative Menu & Team Leader
Executive Chef
Executive Chef
Executive Chef - Roots Darien
TRAVELING EXECUTIVE CHEF
Sous Chef
Executive Chef-New Restaurant Opening
Chef Operator
Executive Chef
Chef Manager
Sous Chef
Chef Manager: Luxury Kitchen Leader, Seasonal Menus & Catering
Sous Chef
Executive Chef
Executive Chef - Menu Innovation & Culinary Leadership
Executive Chef – Healthy Concepts
Catering Executive Chef 2
Sous Chef
Executive Chef High-Volume & Private Dining
Personal Chef
Soup Kitchen Coordinator/Cook
Personal Chef
Executive Chef: Lead Culinary Excellence & Guest Experience
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Carmel, NY
There are 307 Chef Manager opportunities available in Carmel, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Carmel, NY
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