Chef Jobs in Sparta, NJ (151)
Line Cook
Cedar Crest Village by Erickson Senior Living
Pompton Plains, NJ
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$21 - $24 / hour
Executive Sous Chef
Clubatsnoqualmieridge
Florida, NY
New
Food Service
Chef / Sous Chef Lead Kitchen & Team Growth
Gallion
Florida, NY
New
Food Service
$60k / year
Sous Chef
Burtons Grill
Wayne, NJ
New
Food Service
Health Insurance
Executive Chef
Hyatt
Convent Station, NJ
Hourly
Food Service
Eco-Friendly
$90k - $120k / year
Executive Chef
Firebirds Wood Fired Grill
Florida, NY
New
Food Service
‌
Brio-Sous Chef
Bravo Brio Restaurants
Florida, NY
Food Service
‌
Seasonal Sous Chef
Carriage House
Florida, NY
New
Part-Time
Hourly
Food Service
‌
Lead Sous Chef High-Volume, Scratch Kitchen
Tatte Holdings
Convent Station, NJ
New
Food Service
‌
Healthcare Executive Chef High-Volume Kitchen Leader
Compass Healthcare
Florida, NY
Food Service
Diversity Leader
‌
Sous Chef: Lead Fast-Paced Kitchen & Menu Excellence
Bravo Brio Restaurants
Florida, NY
Food Service
‌
Sous Chef - Lead High-Volume Kitchen in Luxury Club
Carriage House
Florida, NY
New
Hourly
Food Service
‌
Executive Chef - Palm beach - Florida, US
Big Mamma Group
Florida, NY
Food Service
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
New
Remote
Food Service
‌
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
3. Not on Website
🌎 Remote
Remote
Food Service
$5,000 - $7,000 / month
‌
Chef / Sous Chef
Gallion
Florida, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Sous Chef
CROSSED KEYS ESTATE
Andover, NJ
New
Food Service
401(k)
‌
Sous Chef
Deromos
Florida, NY
Food Service
‌
Sous Chef
The Dinex Group
Florida, NY
Food Service
‌
Sous Chef
Hospitality Ventures
Florida, NY
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Chef
Compass Healthcare
Florida, NY
Food Service
Diversity Leader
Parental Leave
$70k - $80k / year
‌
Executive Chef
Perona Farms
Andover, New Jersey
Food Service
‌
Sous Chef - Tatte Morristown
Tatte Holdings
Convent Station, NJ
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$67k - $81k / year
‌
Executive Chef - New-Concept Italian Kitchen
Big Mamma
Florida, NY
Food Service
B-Corp
‌
Executive Chef - Opening Italian Kitchen Lead
Big Mamma Group
Florida, NY
Food Service
‌
Lead Sous Chef: High-Volume, Scratch Kitchen
Sixty Vines
Florida, NY
New
Food Service
‌
Arena Sous Chef - High-Volume Event Kitchen Lead
Panthers IceDen
Florida, NY
New
Food Service
‌
Hotel Sous Chef Lead Kitchen, Elevate Guest Dining
Hospitality Ventures
Florida, NY
New
Food Service
‌
Senior Sous Chef: Lead Kitchen, Inventory & Team Training
Deromos
Florida, NY
Food Service
‌
Personal Chef
APS
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef - Private Club Culinary Lead
Clubatsnoqualmieridge
Florida, NY
New
Food Service
‌
Pastry Sous Chef
Omni Hotels
Florida, NY
New
Food Service
‌
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly
Florida, NY
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Job Description
Working as a Chef in Sparta, NJ
There are 151 Chef opportunities available in Sparta, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Sparta, NJ
Chefs in Sparta, NJ Resume Data
Average Experience for Chefs in Sparta, NJ
- More than 10 years: 55%
- 6-10 years: 27%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Sparta, NJ
- Diploma: 38%
- Bachelors: 31%
- Associates: 27%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Sparta, NJ
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 13%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 7%
- Management & leadership skills: Planning & execution: 6%
- Customer service: 5%
- Restaurant manager: 4%
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