Chef Jobs in Corpus Christi, TX (18)
Line Cook - Full Time
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Calallen Chili's
Line Cook - Team Member
Line Cook - Corpus Christi Chili's
Line Cook - Portland Chili's
Restaurant Delivery
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Calallen Chili's
Prep Cook - Corpus Christi Chili's
Restaurant Operations Leader
Remote Sous Chef - Culinary Task Force
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Kitchen Manager
Lead Kitchen Manager Drive Gold-Standard Guest Service
Busser / Janitor
Vendor Biz: Earn $50K-$85K with Tastings & Markets
Seasonal Sous Chef - Remote AK Kitchen Lead (Room & Board)
Executive Chef Lead a High-Volume Kitchen & Team
Restaurant Manager - Franchise
Chef Salary in Corpus Christi
Chefs working in Corpus Christi, TX make an average annual salary of $31K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Corpus Christi, TX
There are 18 Chef opportunities available in Corpus Christi, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Corpus Christi, TX
Chefs in Corpus Christi, TX Resume Data
Average Experience for Chefs in Corpus Christi, TX
- More than 10 years: 45%
- 6-10 years: 28%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Corpus Christi, TX
- Diploma: 68%
- Associates: 20%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Corpus Christi, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 13%
- Sales skills: 9%
- Attention to detail: 7%
- Food service: Customer situations: 5%
- Administrative assistant/receptionist: 5%
- Delivery driver: 5%
- General manager (hospitality): 5%
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