Baker Jobs in Palm Harbor, FL (64)
Pastry Sous Chef
Warehouse Associate
Evening Pastry Sous Chef - Fine Dining Desserts
Pastry Sous Chef Lead Dessert Team (Evening/PM)
Executive Director, Quality Management & Assurance
Project Architect - Healthcare
Architect 3
Senior Network Architect Manager - Hybrid Cloud Networking Lead
Deli Baker
Bread Baker Steakhouse
Assistant Branch Manager
Line & Grade Party Chief
Driver Warehouse Associate
Project Engineer
Senior Project Manager
Construction Phase Services
Foreman Maintenance Division
Quality Assurance Manager
Commercial Landscaping Operations Manager
Senior Interior Designer
Line & Grade Party Chief
Tax Bookkeeping Specialist
General Manager
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Baker - Pogo Mine
Line & Grade Party Chief
Field Layout Lead Concrete Construction
Aviation Planner
Managing Director - Assurance Professional Practice Group - Quality Management
Baker
Warehouse Associate
Associate Data Engineer
Job Description
Working as a Baker in Palm Harbor, FL
There are 64 Baker opportunities available in Palm Harbor, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Palm Harbor, FL
Bakers in Palm Harbor, FL Resume Data
Average Experience for Bakers in Palm Harbor, FL
- More than 10 years: 41%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Palm Harbor, FL
- Diploma: 50%
- Bachelors: 20%
- Associates: 18%
- Masters: 10%
- Doctorate: 2%
Top Skill for Bakers in Palm Harbor, FL
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Sales skills: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Administrative assistant/receptionist: 5%
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