Baker Jobs in Miami Beach, FL (149)
Pastry | Junior Sous Chef
Pastry Sous Chef
Pastry Sous Chef - Fine-Dining Chocolate & Desserts Lead
Bus Driver
Forklift Operator-Groundman
Pastry Sous Chef Luxury Yacht, Global Travel
Senior Estimator Lead Bids & Cost Plans (Construction)
Construction Quality Inspector II: Field Compliance
Line & Grade Party Chief
Senior Transactional Tax Attorney - M&A & Finance
Senior Estimator
Pastry Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Assistant Pastry Chef
Pastry Sous Chef
Pastry Sous Chef Lead High-Volume Fine Dining Team
Carpenter Foreman I
Luxury Pastry Sous Chef: Lead Desserts & Banquets
Executive Administrative Assistant
Craft Superintendent
Project Superintendent
Party Chief Field Layout & Site Safety Leader
BIM VDC Specialist
Senior Construction Superintendent - Multi-Project Delivery
Project Engineer
Project Executive
Project Manager I
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Baker - Pogo Mine
Baker
Job Description
Working as a Baker in Miami Beach, FL
There are 149 Baker opportunities available in Miami Beach, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Miami Beach, FL
Bakers in Miami Beach, FL Resume Data
Average Experience for Bakers in Miami Beach, FL
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Bakers in Miami Beach, FL
- Diploma: 48%
- Associates: 20%
- Bachelors: 19%
- Masters: 10%
- Doctorate: 2%
Top Skill for Bakers in Miami Beach, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Work motivation: 6%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Work style: Conscientiousness: 5%
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