Baker Jobs in Blacksburg, SC (24)
Physician - Center for Family Medicine - Peachview
Lead, Quality Assurance
Associate, Material Handler (2nd Shift)
Controls Specialist Automation Tech (Nights)
Remote Camp Baker - Pogo Mine
Artisan Biscuit Baker
Driver Warehouse Associate
Crew Person
Shift Lead
Pharmacy Customer Service Associate
Maintenance Technician (Night Shift)
Maintenance Tech I (Days)
Sanitation Lead (1st Shift)
Coordinator, Inventory Controls (1st Shift)
Catering-Driver
Biscuit Maker
Director, Engineering, Supply Chain & Logistics General
Administrative Coordinator
Administrative Coordinator
Co-Manager
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Customer Service Representative
Lead Customer Service Representative
Maintenance Technician (Night Shift)
Sales Consultant
Aveanna Healthcare Private Duty Nurse RN - Night Nurses Needed
Job Description
Working as a Baker in Blacksburg, SC
There are 24 Baker opportunities available in Blacksburg, SC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Blacksburg, SC
Bakers in Blacksburg, SC Resume Data
Average Experience for Bakers in Blacksburg, SC
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Blacksburg, SC
- Diploma: 66%
- Bachelors: 14%
- Associates: 14%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Blacksburg, SC
- Customer focus & orientation: 21%
- Work style: Reliability: 14%
- Attention to detail: 14%
- Customer service: 10%
- Administrative assistant/receptionist: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Work motivation: 7%
- Customer service fit: 7%
- Cooking skills: Basic food preparation: 6%
- Management & leadership skills: Impact & influence: 6%
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