Baker Jobs in Bath, NY (27)
Anesthesiology Physician
Otolaryngology (Corning, NY)
Obstetrics & Gynecology | HighEarning Community Practice (Corning, NY)
Coating Process Leader - Gas Turbine HVOF/APS
Special Processes Technical Leader
Forklift Operator
Sanitation
Gastroenterology | Employed, Turn-Key (Corning, NY)
Optometry (Corning, NY)
Pulmonary Critical Care | Level III Trauma Center (Corning, NY)
Orthopedics - General or Total Joints (Corning, NY)
Anesthesiology - Generalist | Starting Package $665K - $695K (Corning, NY)
Emergency Medicine - PA / NP (Corning, NY)
Urology (Corning, NY)
Hematology/Oncology (Corning, NY)
Family Medicine (Corning, NY)
Baker
CAM Manufacturing Engineer - Turbomachinery & CNC Excellence
Packaging Generalist - TEAM 3
Production Clerk
Maintenance Technician
Quality Technician
Production Operator - Team 1
Production Supervisor
Supply Chain Planner
Ophthalmology - Comprehensive/Cataract (Corning, NY)
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Baker - Pogo Mine
Manufacturing Experienced Professional
Job Description
Working as a Baker in Bath, NY
There are 27 Baker opportunities available in Bath, NY all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Bath, NY
Bakers in Bath, NY Resume Data
Average Experience for Bakers in Bath, NY
- More than 10 years: 46%
- 6-10 years: 27%
- 3-5 years: 18%
- 1-2 years: 9%
- Less than 1 year: 1%
Educational Background for Bakers in Bath, NY
- Diploma: 76%
- Bachelors: 13%
- Associates: 10%
- Masters: 2%
Top Skill for Bakers in Bath, NY
- Customer focus & orientation: 13%
- Work style: Reliability: 13%
- Scheduling: 13%
- Verbal communication: 13%
- Construction safety: 9%
- Delivery driver: 9%
- Food service: Customer situations: 9%
- Mechanical knowledge: 9%
- Bartending: 6%
- Cooking skills: Basic food preparation: 6%
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