There are 383 Banquet Manager opportunities available in Montreal, QC all with unique requirements.
A Banquet Manager is a restaurant manager who supervises the operations of the banquet facilities and coordinates the various events and functions occurring within. They are primarily responsible for creating an efficient environment in which staff can efficiently operate. The Banquet Manager also oversees the preparation and presentation of all menu items during servicing (buffet or sit-down), in addition to coordinating service equipment for those functions as well.
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